Egg Pancake

Ingredients:

For appam / Pancake
100 gms maida
1 medium egg
275 ml Water
3 teaspoons Sugar
¼ teaspoon Salt
For filling
200 gms Grated coconut
100 gms Sugar
3 teaspoons Water
2 Cardamom

Method

1. Beat the eggs well. Mix it with the maida.
2. Add water and mix well so that no lumps are formed.
3. You could run this in a blender for a minute.
4. Add the sugar and salt.
5. Boil the sugar with water for 3 minutes.
6. Add the grated coconut and cook till the mixture is 3/4th dry.
7. Add the crushed cardamom.
8. Heat the pan and smear oil.
9. Pour the batter and make thin medium sized appam / pancake.
10. Cover and cook for 3 minutes. Uncover and cook for a minute.
11. Put the filling lengthwise on to a side and roll the pancake over.
12. Remove from fire and serve warm